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Restaurants deal with water contamination risks that most other businesses do not. Grease, chemicals, food waste and cleaning agents sit close to the drinking water supply. If pressure changes in the mains, that contaminated water can flow backwards. If you run a restaurant in Sydney, backflow testing for restaurants is one compliance task you cannot ignore. It protects your customers, your staff and the public water supply, and it keeps you on the right side of Sydney Water.

Did you receive a Sydney Water reminder letter and are wondering what to do next? This notice is a legal obligation to maintain your water supply. As a commercial, industrial or strata property owner, you need to know the backflow prevention testing Sydney requirements to avoid costly penalties, water restrictions and recurring inspections. In this article, you will discover what a licensed tester looks for during an inspection and why these checks are necessary for complianc